I know, I know this is not a good picture for a food blog, but it's not my fault. I blame the three voracious beasts in my house, my two kids and my husband. I took this aromatic bread out of the oven , I left the room 15 minutes to talk to my mom onthe phone, and when I came back this is all that was left. Too bad for them I ran out of eggs.
This is what you need, if you have fresh herbs, add 2 teaspoons instead of one.
- 250g all purpose flour
- 2 teaspoons baking powder
- 1 tsp salt
- 1 stock cube
- 1 tsp dry rosemary
- 1 tsp fennel seeds
- 1 tsp thyme
- 1 tsp dry sage
- 100g grated cheddar
- 1 egg lightly beaten
- 155ml of milk or buttermilk
- 30g melted butter
- 15g parmesan
Preheat the oven at 180° C. Mix the liquid and the dry ingredients (except parmesan) separately ad then put them together.
Pour in a rectangular cake tin and cover with grated parmesan.
Bake for 45 minutres in the oven.
